Perform scales (both hands simultaneously), complete a cross pour and finally execute a flair pour. To earn an Assessed Grade, the bartender will need to complete a Grade Test demonstrating their skill and proficiency across the following 3 modules:Īccurately free-pour different measures from each hand whilst holding multiple objects and then using a Store & Pour.
Watch the video above to see the Flair Routine that this course will teach you to replicate! Duration Yes! You must complete the Yellow level to progress to the Orange. Digital badge on WFA website, certificate and cocktail shaker awarded for each grade.ĭo I need a Yellow level prior to the Orange?
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What will I get at the end of the course? An internationally recognised qualification that demonstrates professional knowledge and skill in bartending. FLAIR BARTENDING Demonstrate 26 specified flair moves whilst producing 2 classic cocktails to specification within a target time of 4 minutes. SPEED MIXING Produce 3 classic cocktails to specification within a target time of 2 minutes.
To earn an Assessed Grade, the bartender will need to pass a Grading Test demonstrating their skill and proficiency across the following 3 modules:įREE POURING Accurately free-pour 4 different measures with both hands, perform a chase pour (simultaneously pour different measures from each hand) and then execute a flair pour. THE WFA GRADINGS TESTED GRADES This is the second assessed grades Watch the video above to see the Flair Routine that this course will teach you to replicate! What will I get at the end of the course? An internationally recognised qualification that demonstrates professional knowledge and skill in flair bartending.ĭigital badge on WFA website, certificate and cocktail shaker awarded for each grade. FLAIR BARTENDINGĭemonstrate 21 basic flair moves whilst producing the same 2 classic cocktails to specification within a target time of 3 minutes. Produce 2 classic cocktails to specification in a target time of 1 minute. To earn an Assessed Grade, the bartender will need to pass a Grading Test demonstrating their skill and proficiency across the following 3 modules:Īccurately free-pour the 2 most common measures (single/double shot) with either hand, using a bounce pour technique and additionally whilst performing a basic flair move.
THE WFA GRADINGS TESTED GRADES This is the starting point for many professional bartenders, establishing a foundation of practical bartending skills on which to build and grow.
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